noun
数据来源:WordNet
Flavoring made by boiling down the juice of the bitter cassava ; used in West Indian cooking .
苦木薯的汁液煮浓后制成的调味品;用于西印度烹调中。
Tapioca is starch obtained from tuberous roots of the bitter cassava , native of South america .
木薯粉是南美本地产的苦薯的块根制作。