bitter cassava

美 [ˈbɪtər kəˈsɑːvə]英 [ˈbɪtə(r) kəˈsɑːvə]
  • 苦木薯
bitter cassavabitter cassava

noun

1
cassava with long tuberous edible roots and soft brittle stems;used especially to make cassiri (an intoxicating drink) and tapioca
Synonym: manioc mandioc mandioca tapioca plant gari Manihot esculenta Manihot utilissima

数据来源:WordNet

  1. Flavoring made by boiling down the juice of the bitter cassava ; used in West Indian cooking .

    苦木薯的汁液煮浓后制成的调味品;用于西印度烹调中。

  2. Tapioca is starch obtained from tuberous roots of the bitter cassava , native of South america .

    木薯粉是南美本地产的苦薯的块根制作。